PrimeTime College Park

Courtnee O

5 out of 5 stars★★★★★

This was a great place to go for dinner. The whole restaurant is sports themed. Not crowded at all. The service was good, food and drinks came quick. The food was really good and seasoned well. The portions were pretty big too. The place was clean. Really enjoyed the old school music played throughout the place as well. There is a hotel parking garage to park in and the restaurant validates your parking for up to 3 hours. Overall I'd definitely recommend this restaurant if you're looking for something different but tasty.

Blaque Love

5 out of 5 stars★★★★★

First time patronizing this elegant establishment and I must say I’m impressed. I could instantly tell that the theme is of a NY backdrop with a touch of a Frank Sinatra, Italian feel. Dim lights, oldies but goodies music, warm and cozy. The sports Memorabilia is also a flex. Definitely a great date restaurant. The food is also delicious with just the right seasonings and not salty or overbearing. Our waitress, Jamie, was very attentive, knowledgeable with great customer service. Highly recommended.

Mark Ranslem

5 out of 5 stars★★★★★

It’s St. Patrick’s Day and I had the best corned beef and cabbage, along with Irish soda bread, I’ve ever had. Chef Mike came by and asked how I liked it, and I told him. His recipe for the corned beef is the best ever— unique. My first time at the restaurant— loved it. NOTE>>> The only slightly difficult part will be parking. Take a photo of your license plate BEFORE you walk 20 feet to PrimeTime. Free 3-hr. parking if you scan the QR code inside the restaurant at the host’s station. Once you sit down, before you order, be prepared to download the “Metropolis” parking app, to make it easier— enter your license plate number and credit card info. Don’t worry, if you’re just eating at the restaurant, you will not be charged. They’ve got a camera that scans license plates, so you’ll see all the info falls together in the app. When you return to the garage, the gate camera will recognize the license plate and the arm will raise up and let you out. Not hard— just not your usual parking-garage set up. The place is worth the time!

D.J. James

5 out of 5 stars★★★★★

Went here with some friends last weekend and I must say what a blast we had. Things were already starting good when we got there and found out they validate our parking for free! Once we got inside, my party was seated and we had a 5-star waiter named Ryan. Ryan was able to answer any questions we had about the menu. It didnt matter if it was drinks or food, he was so knowledgeable about all the items which made our experience outstanding! For appetizers, the wife and I got the cheese steak egg rolls. Boy, were they fire! It came with this amazing chili sauce that was so sweet, it went perfect with those gooey egg rolls. I got the crab cake blt, for my entree (again thanks to Ryan!). It was so delicious. I can still taste it now. I was able to substitute the fries for a Caesar salad. Salad was very flavorful. Overall, we had such an amazing dining experience. Food was great, waiter was awesome. Well matter of fact, give Ryan a raise! He went well and beyond for us. Great humans need to be rewarded since they're rare these days! We will for sure be back! (Ratings) Ceaser Salad, 9 out of 10. Cheesesteak Egg rolls, 10 out of 10. Crab cake BLT, 10 out of 10.

Dr. Kyle Turman

3 out of 5 stars★★★☆☆

Arrival & First Impressions (Ambiance + Scent Profile): 5.5/10 We stepped into what should’ve been prime time, but the nose said otherwise. There was a whisper of sewage chic lingering in the air, not overpowering, but definitely making an introduction nobody asked for. Now, to their credit, once you settle in and let the flavors distract you, it fades into the background like a bad decision you try to forget. The ambiance itself, a nostalgic remix, part retro diner, part “your uncle’s favorite lounge,” all wrapped in smooth 1960s vibes. Confusing, yet charming enough to make you nod in appreciation. 🍗 Starters (Execution vs Intention): 6.5/10 The Old Bay honey wings came out looking like they had something to prove, fried just a little too hard, giving us crispy with commitment. Slightly dry, but flavorful enough to keep you engaged. And yes… the generous sauce situation now makes perfect sense, it’s not generosity, it’s strategy. The crab dip, though? Baby… that was the moment. Rich, generous with actual crab, and doing exactly what it needed to do. A standout. Now the chips… cousins… stale. Not offensively stale, but “left the bag open overnight” stale. A quick upgrade to those Costco lime chips would’ve had this dish singing in full harmony. The Southwest egg rolls came through as the quiet overachiever, crispy, flavorful, and minding their business in the best way. 🍹 Cocktails (Spirit & Personality): 7/10 The mango margarita was… present. It showed up, did its job, but didn’t transport you anywhere. No passport required, no beach energy activated. Just vibes… local vibes. The old fashioned was crafted properly, respect where it’s due, balanced, smooth, understood the assignment. Now the bourbon blitz… that one almost had main character energy. It hit nicely, smooth, warm, with just enough personality to make you pause. Add a splash more bourbon and now we’re talking rooftop at grandma’s house, linen shirt, soft breeze, a little luxury with your lemonade. 🥩 Main Course (Expectation vs Reality): 6/10 The boneless ribeye was… confusing. Tender, yes, but flavor? Somewhere still on its way. It felt like it had potential but missed the seasoning meeting. The mashed potatoes gave very much box-adjacent. Not offensive, just uninspired. The mac and cheese… cousins… they went through the trouble of a roux just to land right back at boxed energy. Could’ve saved time, grabbed the Kraft, and elevated it with a little crunchy topping for some personality. Same destination, less effort. The broccoli was fresh, vibrant even, but flavor-wise? It said, “I’m here for your health, not your happiness.” And now… the crab cakes. The waiter said “the best around” and I immediately tilted my head. Rightfully so. What arrived was more breadcrumb with aspirations. Mushy, heavy on filler, light on distinction. Now, to be fair, everyone’s palate is different, but this one… didn’t argue its case strongly. 🧾 Final Verdict: 6.5 to 7/10 This was a respectable but not unforgettable experience. There are bright spots, especially in the appetizers and select drinks, but the main courses didn’t quite rise to the level they introduced themselves at. It’s the kind of place where you can have a decent time, catch a vibe, maybe sip something nice… but you’re not calling your friends saying “drop everything, we’re going tonight.”